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Emergent transnational spaces: Meat, sweat and global (re)production in the heartland
International journal of urban and regional research (2012)
Miraftab, F.
This article asks whether locality and the varied resources, networks and racialized histories of local actors make a difference in the experience of immigrants and their transnational practices. Such questions are typically explored in metropolitan centers and global cities, but the present work results from an ethnographic study of a previously all‐white rural Illinois town, where the meat processing industry recruited a labor force translocally among Latin Americans and West Africans. The article reports on the experience of this rapidly diversifying town where both formal politics and the liberal‐democratic channels of citizens' participation in governance remain exclusionary. Despite this, the diverse immigrant populations have achieved a certain inclusion in public institutions and public spaces. Paying attention to the dynamics developing across immigrant groups through everyday spaces of interaction within their residential community, I argue that the kinds of mediating spaces local context offers are critical to the ability of diverse immigrant groups to renegotiate the interracial social and spatial relations they encounter in a highly contested and constrained context where a global corporation is the sole local employer.
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Urban markets as a ‘corrective’ to advanced urbanism: The social space of wet markets in contemporary Singapore
Urban Studies (2015)
Mele, Christopher, Ng,, Megan, Chim, May Bo
The renewed popularity of urban markets has generated substantial attention among policymakers, planners and urban scholars. In addition to their potential local economic impact, markets provide spaces for a variety of social exchanges and interactions that may strengthen communal ties, repro- duce existing social tensions or simply reflect everyday diversity; consequently, the social functions of urban markets differ depending on the specific social, political and economic context in which individual markets operate. Based on data from interviews, questionnaires and participant observa- tion, this article examines social exchanges and interactions within wet markets (meat, fish, fruits and vegetable markets) in Singapore. The types of social interactions found in wet markets are wide-ranging and informal, and occur across different ethnicities, generations, social statuses and classes; they can range from casual exchanges to planned gatherings to sustained relations based on mutual reciprocity and trust. Wet markets are significant to Singaporeans because they are spaces of unmediated social interactions and, within the context of state governance and ongoing modernisation, increasingly exceptional. The attachment to wet markets is a collective, social response to an ongoing process in which existing and meaningful social spaces (e.g. neighbour- hoods and markets) are being erased by a redeveloped urban landscape, a concomitant disappear- ance of unregulated community space, and the pervasiveness of normative consumerism.
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